CATEGORIES
Cooking, Food and Wine
NEW RELEASES
Mouth Wide Open
A Cook and His Appetite
North Point Press
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of...
Carmine's Family-Style Cookbook
More Than 100 Classic Italian Dishes to Make at Home
St. Martin's Press
Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to...
Red, White, and Brew
An American Beer Odyssey
St. Martin's Griffin
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to...
Cooking Fun
121 Simple Recipes to Make with Kids
St. Martin's Griffin
Classic American recipes from grandma’s kitchen are the inspiration for this children’s cookbook offering 121 recipes for simple and wholesome food. Inspired...
The New Lasagna Cookbook
A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal
St. Martin's Press
Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy...
The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
St. Martin's Griffin
"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory...
Ham Biscuits, Hostess Gowns, and Other Southern Specialties
An Entertaining Life (with Recipes)
St. Martin's Press
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one’s...
The Man Who Ate the World
In Search of the Perfect Dinner
Henry Holt and Co.
An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time
...
Reflections of a Wine Merchant
Farrar, Straus and Giroux
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and...
Hungry Girl
Recipes and Survival Strategies for Guilt-Free Eating in the Real World
St. Martin's Griffin
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without...
BESTSELLERS
Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Thomas Dunne Books
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a...
The Gluten-Free Gourmet Cooks Comfort Foods
Creating Old Favorites with the New Flours
Holt Paperbacks
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the...
The Gluten-Free Gourmet Cooks Fast and Healthy
Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Holt Paperbacks
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd...
The Making of a Chef
Mastering Heat at the Culinary Institute of America
Holt Paperbacks
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.
In the winter of 1996,...
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Holt Paperbacks
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking
In Bette Hagman's three earlier cookbooks, she worked with...
Bread Machine Magic, Revised Edition
138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
St. Martin's Griffin
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include...
The Gluten-free Gourmet, Second Edition
Living Well Without Wheat
Holt Paperbacks
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
With her four cookbooks, Bette Hagman has...
The No-Salt, Lowest-Sodium Cookbook
Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
St. Martin's Griffin
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to...
Simply Scones
Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
St. Martin's Griffin
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for...
Sweet Maria's Italian Cookie Tray
A Cookbook
St. Martin's Griffin
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all...
The Six O'Clock Scramble
Quick, Healthy, and Delicious Dinner Recipes for Busy Families
St. Martin's Griffin
The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for...
Once-a-Month Cooking, Revised and Expanded
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
St. Martin's Griffin
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their...
The Accidental Connoisseur
An Irreverent Journey Through the Wine World
North Point Press
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? ...
Greens Glorious Greens
More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
St. Martin's Griffin
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most...
Visit our UK site
























